Method

Cut the lamb into pieces or use the leg. Wash it well and dry it.

Place the lamb in a large bowl and marinate it in garlic, rosemary, salt, pepper, and red wine. Leave it to marinate for at least 1 hour.

Once the hour has passed, transfer it to a large baking tray with all the marinade. If provided, add the diced potatoes and drizzle with a little extra virgin olive oil.

Bake at 180°C for 20-30 minutes, turning halfway through cooking. Serve hot.